The Best Beef Stew Recipe! (Ninja Foodi / Instant Pot)

This is the Best Beef Stew Recipe! We used the Ninja Foodi 1 Lid to make this amazing Beef Stew recipe! This amazingly easy to make Ninja Foodi Beef Stew is sure to become one of your favorite Ninja Foodi recipes! Tender beef, fresh veggies and an awesome broth combing to make the best beef stew recipe you'll find on the net!

This beef stew recipe is perfect to get you going on your comfort food journey! And if you don't have the Ninja Foodi, you can make this using your Instant Pot, or really any pressure cooker you have on hand.

I love using my Ninja Foodi to speed up the cooking processes that usually take hours. Using the Ninja Foodi to make this beef stew, take the cooking time to about an hour. Making this a perfect weeknight dinner the whole family will love!

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Course: Main Course

Cuisine: American

Keyword: instant pot beef stew, instant pot recipe, instant pot stew, Ninja foodi beef stew, ninja foodi recipe, Ninja foodi soup, ninja foodi soup recipe, ninja foodi stew

Prep Time: 20

Cook Time: 1

Servings:

Author: CJ Volkmann

Equipment

1 Ninja Foodi 1 Lid

Ingredients

3 lbs Cubed chuck roast.
3 Carrots cleaned and diced.
5 Stocks celery cleaned and diced.
1 Medium onion diced.
1/2 cup Button mushrooms diced.
2 lbs Mini golden potatoes diced.
2 cups Beef stock.
1 cup Light beer.
2 tbsp Wagyu tallow (substitute veggie oil or bacon grease)
1 tbsp All purpose seasoning.
2 tbsp Worcestershire sauce.
1 tbsp Minced garlic.
1/2 cup All purpose flour.
1 tsp Hot sauce. (optional)

Instructions

Coat the beef cubes with flour and seasoning.
Set the Ninja Foodi to sear/saute high.
Melt the wagyu fat or oil in the Foodi Pot.
Brown the beef completely.
Add the onion and garlic, cook for 2 minutes.
Pour in the beer and stock.
Set the pressure cooker to high and for 25 minutes.
Quick release the pressure when 25 minutes is up.
Stir in the celery, mushrooms and carrots.
Add the Worcestershire sauce and hot sauce.
Stir it all up and shut the lid.
Set pressure cooker to high and for 5 minutes.
Quick release after the 5 minutes.
Serve and enjoy!

Video

Notes

Tips to make this Beef Stew perfect:

Do not skip searing the meat. This starts the flavor building process. The browning of the meat imparts a much for rich flavor to the beef stew.
I quick release the pressure, but it doesn't hurt anything to let it naturally release the pressure. It will just add to the cooking time.
This recipe is for 8 servings, but if you do not have need for that much, I would still make the full recipe. The leftovers of this beef stew are amazing the next day or even the day after.