Marinade shrimp with, lime juice, tequila, cumin, salt, garlic, cilantro, and pepper. For 30 minutes.
On a griddle or pan, cook shrimp for 2-3 minutes a side, until complete cooked through.
Heat tortillas on griddle. I add cheese on the tortillas, so it melts.
Add the shrimp to tortillas.
Then add cabbage, hot sauce, pico, etc…
Enjoy!