Slice the sausage into 1 inch rounds.
Coat the sausage in hot sauce as a binder to hold the BBQ rub.
Cover the sausage with the BBQ rub.
Add pellets to the Woodfire.
Turn the Woodfire to smoker mode at 275F (135C) and set for 30 minutes.
Add the sausage to the Woodfire, I used the grill plate in there.
Shut the lid and smoke the sausage for 30 minutes.
Once the 30 minutes is up, remove the sausage and add to an 8 x 8 dish.
Mix in the BBQ Sauce, honey, butter and brown sugar.
Cover with foil and cook for another 45 minutes, using the smoker mode.
Once the 45 minutes is up, remove the foil, give the sausage a mix.
Shut the lid and cook for another 15 minutes to set up the sauce.
Remove from the Woodfire, serve and enjoy!
