Smoked Air Fried Chicken Wings
Ninja Woodfire Grill Chicken Wings! We're using that Woodfire technology to add that good smoke to our air fried wings. Crispy and smokey perfection!
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Servings: 2
Equipment
- 1 Ninja Woodfire Grill
Ingredients
- 2 doz Chicken Wings
- 1 tbsp BBQ Rub
- 1 tbsp Corn Starch
- Spray Avocado Oil
Instructions
- Place wings in a plastic ziplock bag.
- Add in BBQ rub and corn starch.
- Seal up bag and mix the contents thoroughly.
- Add the wings to the Air Crisp basket, skin side facing up.
- Spray the wings lightly with the avocado oil.
- Add pellets to WFG.
- Set WFG to Air Crisp setting at 400F (204C) for 20 minutes.
- Press and the Woodfire button.
- Let the WFG go through the IGN and preheat process.
- Add basket with wings to the WFG.
- Close the lid and let air crisp for 10 minutes.
- After 10 minutes, open the lid and flip the wings over.
- Shut the lid and continue to cook for the remaining 10 minutes.
- Wings should have an internal temperature of 170-180F (76-82C).
- Remove from WFG and enjoy!
