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–+ servings

Ninja Woodfire Grill Tri Tip Roast Recipe

NINJA WOODFIRE GRILL REVERSE SEARED TRI TIP ROAST! I show you my favorite way to cook a tri tip using the reverse sear method. First we give it a bunch of smoke, then sear it off on the grill to get that perfect crust on the roast. This tri tip was money in the bank!
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Course: Main Course
Cuisine: American
Keyword: how to reverse sear a tri tip, ninja woodfire grill, ninja woodfire grill tri tip, ninja woodfire grill tri tip roast, ninja woodfire outdoor grill, reverse seared tri tip recipe, tri tip recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

Equipment

Ingredients

  • 6 lb Tri tip roast
  • 1 tbsp BBQ seasoning

Instructions

  • Trim any hard fat or silver skin from the tri tip.
  • Season the tri tip with BBQ Rub and add thermometer to the thickest part of tri tip.
  • Add pellets to NWG pellet hopper.
  • Set NWG to smoker setting at 250F (121C). You can leave the default time as is.
  • Hit the start button and let NWG go through the ignition process.
  • Add the tri tip to the NWG and shut the lid.
  • Smoke the tri tip until the internal temperature hits 115-120F (46-49C).
  • Remove the tri tip from the NWG.
  • Move dial on NWG to Grill setting High at 10 minutes, hit start and let it run through the pre-heat process.
  • Add the tri tip back on the grill and sear both sides. Flipping every 1 minute until the internal temperature hits 130F (54C) In the thickest part for medium rare.
  • Remove tri tip from NWG and let rest for 10-15 minutes.
  • Slice the tri tip in half where the two grains of the tri tip meet.
  • Then slice those halves against their grains. Thin slices are best.

Video