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Ninja Woodfire Grill Smoked Pot Roast Recipe

NINJA WOOD FIRE OUTDOOR GRILL SMOKED POT ROAST RECIPE! Today we make a fall and winter classic smoked pot roast! This hearty and warming dish is a family favorite!
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Course: Main Course
Cuisine: American
Keyword: ninja woodfire grill, Ninja Woodfire grill pot roast, ninja woodfire grill smoked pot roast, ninja woodfire outdoor grill, pot roast recipe, smoked pot roast recipe
Prep Time: 30 minutes
Cook Time: 4 hours
Servings: 6

Equipment

Ingredients

  • 6 lb Chuck roast
  • 1 cup Diced carrots
  • 1 cup Diced celery
  • 1 cup Diced onions
  • 2 tbsp Minced garlic
  • 4 Medium russet potatoes Cube the potatoes evenly.
  • 4 cups Beef stock
  • 2 Sprigs of rosemary
  • 1 tbsp BBQ Seasoning
  • Heavy duty tin foil Foil used to wrap roast.

Instructions

  • Trim any hard fat or silver skin from the roast.
  • Season the roast with BBQ Rub and add your thermometer to the thickest part of the roast.
  • Add the carrots, onions, potatoes, celery, garlic, and rosemary to an oven safe dish.
  • Add pellets to NWG pellet hopper.
  • Set NWG to smoker setting at 300F (149C). You can leave the default time as is.
  • Hit the start button and let NWG go through the ignition process.
  • Add the roast to the NWG, shut lid and smoke until internal temperatures hit 165- 170F (73-76).
  • Remove roast from the NWG and place roast on the veggies in the oven safe dish.
  • Pour beef stock over the roast and veggies.
  • Cover dish tightly with tin foil and place dish back in the NWG.
  • Continue cooking on the Smoker setting 300F (149C) until the internal temperature hits 205-210F (96-99C) and it is probing tender.
  • Let the roast rest for 20 minutes.
  • Remove roast from dish and slice or shred roast.
  • Plate the roast up with the veggies and enjoy!

Video