Ninja Woodfire Grill Apple Crisp Dessert Recipe
This sweet and smoke treat is perfect for you Ninja Woodfire Grill. Add a little vanilla ice cream when you serve it up and it'll be a family favorite!
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Servings: 8
Equipment
Ingredients
- 5 Apples diced into 1/2 inch chunks. Use a mix
of Granny Smith and a
sweeter apple, such as
Honey Crisp or Golden
Delicious.
- 2 tbsp Fresh lemon juice.
- 1/2 tsp Vanilla.
- 1 tbsp Brown sugar.
- 1/2 tsp Cinnamon.
- 2 tbsp Corn starch.
- 1/2 tsp Kosher salt.
- 1 1/2 cups All purpose flour.
- 1 cup Brown Sugar.
- 1/2 tsp Cinnamon.
- 1/4 tsp Grated nutmeg.
- 1/2 tsp Kosher salt.
- 1 stick Unsalted butter. Cold and diced.
Instructions
- For the filling, in a medium sized bowl, mix apples with lemon juice, vanilla, brown sugar, cinnamon, cornstarch, and salt until the apples are completely coated.
- Butter an 8 x 8 baking dish.
- Pour the apple filling into the baking dish.
- For the topping, in a separate bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt.
- Add the cold cubed butter to the dry topping and use your hands to mix until the butter and dry topping come together in a pebbly, crumble texture mixture.
- Add a third of the topping over the apple filling and mix with the filling slightly.
- Sprinkle the remaining topping over the apple filling.
- Add a 1⁄2 cup of the all-purpose blend of pellets to the Woodfire Grill pellet hopper.
- Set the Woodfire Grill to the Air Crisp and Woodfire Technology setting for 45 minutes and set to 325 degrees Fahrenheit.
- Let the Woodfire Grill Cycle through the preheating and pellet ignition.
- Once the Woodfire Grill states to ADD FOOD, place your dish onto the grill grate and close the lid.
- Air Crisp for 40 to 45 minutes, until the streusel topping is a dark golden brown.
- Remove dish from the Woodfire Grill and let rest for 10 to 15 minutes before serving.
- Serve with vanilla ice cream and enjoy!