Ninja Foodi or Instant Pot Easy Pho Recipe

I will show you how to make a fast, easy Pho broth and turn it into a wonderful bowl of Pho Tom, or pho with shrimp in it. This broth took 30 minutes in my Ninja Foodi! A good pho broth takes hours and hours to simmer on a stove. And I did it in 30 minutes! This turned out awesome and should be a must try for all Ninja Foodi or Instant pot owners!

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Course: Main Course

Cuisine: Vietnamese

Keyword: easy pho recipe, how to make pho, instant pot pho, instant pot pho recipe, instant pot recipe, ninja foodi pho, ninja foodi pho recipe, ninja foodi recipe, pho recipe

Prep Time: 30

Cook Time: 30

Servings:

Equipment

1 Ninja Foodi 1 Lid

Ingredients

4 cups Beef bone broth.
6 cup Water.
2 inch Section of ginger root.
1 Medium onion.
1 1/2 tbsp Chinese five spice blend.
2 tbsp Kosher salt.
2 tbsp Rock sugar.
4 tbsp Fish sauce.
1 Package of rice noodles.
Extra's: Sliced thin onions. Green onion. Bean Sprouts. Lime. Basil. Jalapeno. Sriracha, Hoisin, Soy Sauce.

Instructions

Use a spoon to peel the skin off the ginger root.
Slice the onion in half, peel off the outer paper layer of the onion.
In a dry hot cast iron skillet, place the onion and ginger, and char all sides.
Place the onions, ginger, sugar, salt, five spice, fish sauce, and bone broth to the pressure cooker pot, cover with the lid.
Make sure the pressure cooker lid is sealed.
Set the pressure cooker to the HIGH setting for 30 minutes.
Quick released the pressure valve.
Remove the onion and ginger from the broth.
Blanch your rice noodles to package specifications.
Poach your shrimp until cooked through.
Place noodles, shrimp, and whatever extras you enjoy in your pho into a bowl.
Ladle the broth over the noodles and shrimp.
Enjoy!