Creamy Ham and Potato Soup Recipe (Ninja Foodi / Instant Pot Recipe)

This soup is perfect for a cold fall or winter day. Creamy and hearty ham and potato soup made in our Ninja Foodi. The flavors come together so quickly.

Print Pin

Course: Main Course, Soup

Cuisine: American

Keyword: creamy ham and potato soup recipe, ham and potato soup, instant pot ham and potato soup, instant pot potato soup recipe, instant pot soup recipe, ninja foodi ham and potato soup, ninja foodi potato soup, ninja foodi potato soup recipe, Ninja foodi soup, ninja foodi soup recipe

Prep Time: 10

Cook Time: 20

Servings:

Equipment

1 Ninja Foodi 1 Lid

Ingredients

3 lbs Russet potatoes. Diced into 1 inch cubes.
2 cups Diced Ham.
1/2 cup Diced onion.
1 tbsp Minced garlic.
2 cups Chicken stock.
1 cup Heavy cream.
2 cups Shredded cheddar cheese.
4 tbsp Butter.
1 tbsp Olive oil.
Cooked bacon bits.
Sliced green onions.
Salt / Pepper to taste.

Instructions

Set the Ninja Foodi to sear/saute.
Saute onions in oil and butter for 3-4 minutes.
Add in potatoes, garlic and salt/pepper mix well.
Pour in chicken stock.
Close the pressure cooker lid and set to the pressure cook high for 10 minutes, press start.
Once the pressure cook is done, let it naturally release for 5 minutes, then release the rest of the pressure.
Start to break up the potatoes until you get the texture you like.
Pour in the cream and add a cup of the cheese. Mix it up thoroughly.
Taste for seasoning.
Garnish with bacon, cheese and green onion.
Serve and enjoy.