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–+ servings

Cast Iron Skilled Pound Cake Recipe

This pound cake is one of my favorite desserts. So simple, but so delicious. Add some fresh fruit, some ice cream, and you got the ultimate dessert!
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Course: Dessert
Cuisine: American
Keyword: cast iron cake recipe, cast iron skillet pound cake reciep, easy pound cake recipe, Pound cake recipe, skillet dessert recipe
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Servings: 6

Equipment

Ingredients

  • 1/2 LB Melted margarine.
  • 6 Eggs.
  • 3 cups Sugar.
  • 2 cups Cake flour. (Optional 3 cups minus 6 tablespoons for all-purpose flour.)
  • 1/4 tsp Baking soda.
  • 1 cup Sour cream.
  • 2 tsp Vanilla extract.
  • 2 tsp Almond extract.

Instructions

  • In a large bowl mix the melted margarine and sugar.
  • Then beat in eggs 1 at a time, mix them up well.
  • Add baking soda and extracts.
  • Mix in flour and sour cream.
  • Preheat oven to 325f.
  • Pour mix into a greased and floured pan.
  • Place in over and bake for 1 and ½ hours.
  • Remove cake from the oven, let cool.
  • Slice up, add some ice cream, fruit, and enjoy!

Video