THE BEST LOCO MOCO RECIPE! We're making a traditional Loco Moco for this week's installment of my new series cheap eats! We're going to be making recipes that are hearty and filling, but won't break the bank! This Loco Moco was made for less than $4 dollars a serving.
The Best Loco Moco Recipe
THE BEST LOCO MOCO RECIPE! We're making a traditional Loco Moco for this week's installment of my new series cheap eats! We're going to be making recipes that are hearty and filling, but won't break the bank! This Loco Moco was made for less than $4 dollars a serving.
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Servings: 4
Ingredients
- 1 lbs Ground beef. Formed into 4 hamburger patties.
- 4 Medium eggs.
- 2 cups Cooked white rice.
- 1/2 Medium white onion. Sliced thin.
- 2 cups Beef stock.
- 1 tsp All purpose seasoning.
- 2 tbsp Olive oil.
- 1/2 tbsp All purpose flour.
Instructions
- Fry hamburgers in a cast iron pan all the way through. Remove and let rest.
- In the same cast iron pan, add the onions, sauté until softened.
- Mix in the flour to coat onions, cook for 2-3 minutes until the raw flour is cooked.
- Whisk in the beef stock, cook for another 20 minutes until the stock thickens and reduces.
- Fry the eggs in olive oil on a non-stick pan. I like sunny side up, but you cook to the doneness you prefer.
- On a plate, add a ¼ of the cooked rice. Place one burger patty on the rice. Spoon the gravy over the patty and top the whole thing with an egg.
- Garnish and enjoy!
