Refreshing, citrus, spicy, level up these shrimp tacos. Throw them on the griddle or in a pan, you can’t go wrong with these marinaded shrimps for Taco Tuesday!
Tequila Lime Shrimp Tacos
Refreshing, citrus, spicy, level up these shrimp tacos. Throw them on the griddle or in a pan, you can’t go wrong with these marinaded shrimps for Taco Tuesday!
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Servings: 6
Equipment
Ingredients
- 1 lb Medium shrimp peeled and deveined.
- Juice of one lime.
- 1 oz Blanco tequilla.
- 1 tbsp Minced garlic.
- 1 tbsp Chopped cilantro.
- 1 tsp Cumin.
- 1 tsp Kosher salt.
- 1 tsp Ground black pepper.
- 1/2 cup Shredded Oaxaca cheese.
- Shredded cabbage.
- Corn tortillas.
- Hot sauce, pico de gallo, guacamole, etc… (Optional)
Instructions
- Marinade shrimp with, lime juice, tequila, cumin, salt, garlic, cilantro, and pepper. For 30 minutes.
- On a griddle or pan, cook shrimp for 2-3 minutes a side, until complete cooked through.
- Heat tortillas on griddle. I add cheese on the tortillas, so it melts.
- Add the shrimp to tortillas.
- Then add cabbage, hot sauce, pico, etc…
- Enjoy!
