Soul Food Sunday Recipes

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CHICKEN FRIED STEAK RECIPE WITH COUNTRY GRAVY! | COUNTRY FRIED STEAK RECIPE! | #SoulFoodSunday

Chicken Fried Steak and Country Gravy... What more do I need to say?! Nothing says Soul Food or Comfort Food like some Chicken Fried Steak and Gravy! This ...is a dish that you make from the heart for the ones you love! Make this dish with love in your heart and fill your plate with all it's goodness!


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Ingredients:
-Cubed steak or Tenderized sirloin steak.
-All purpose flour.
-3 eggs.
-Season salt.
-Cream.
-Whole milk.
-Salt and pepper.
-Canola or veggie oil.
-Diced onion.
-Bacon fat or Butter.
-Thyme.

Prep:
-Dip the steaks in seasoned flour.
-Dip in egg and cream mix.
-Back into the seasoned flour.
-On to dry rack.
-Heat oil to 350f.
-Fry steaks until golden brown.

Gravy:
-Melt fat or butter.
-Saute onion.
-Add flour, mix and cook flour for 1 min.
-Slowly stir in milk.
-Add thyme, pepper and salt.
-Mix until thick.
-Cover steak with gravy and enjoy!






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