NINJA WOODFIRE GRILL TOMAHAWK STEAKS! On this video, I take you through all of the steps to reverse sear an amazing steak! From the dry brine, to the binder, seasoning, smoking and searing! This is the perfect process to make a perfect steak!
Ninja Woodfire Grill Tomahawk Ribeye Steak Recipe
NINJA WOODFIRE GRILL TOMAHAWK STEAKS! On this video, I take you through all of the steps to reverse sear an amazing steak! From the dry brine, to the binder, seasoning, smoking and searing! This is the perfect process to make a perfect steak!
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Servings: 4
Ingredients
- 2 Tomahawk Ribeye Steaks. These steps can be used for any thick cut steak.
- 1/2 tbsp BBQ Seasoning.
- 1 tbsp Kosher salt.
- 1 tbsp Olive Oil
Instructions
- 24 hours prior to cook: Dust the steaks with kosher salt. Set them on a rack on a tray and place in refrigerator uncovered overnight.
- Day of the cook: Rub steaks down with olive oil, season with BBQ Rub and add your thermometer into the thickest part of the steak.
- Add pellets to NWG pellet hopper.
- Set NWG to smoker setting at 250F (121C). You can leave the default time as is.
- Hit the start button and let NWG go through the ignition process.
- Add the steaks to the grill and shut the lid.
- Smoke the steaks until they hit 110-115F (43-46C) internal temperature.
- Remove steaks from the NWG.
- Move dial on NWG to Grill setting High at 10 minutes, hit start and let it run through the pre-heat process.
- Add the steaks back on the grill and sear both sides. Flipping every 1 minute or so until the internal temperature hits 130F (54C) in the thickest part for medium rare.
- Remove from the NWG and let rest for 10- 15 minutes.
- Slice steaks and enjoy!
