NINJA WOODFIRE OUTDOOR GRILL SMOKED PULLED PORK! I'm going to show you how to smoke, braise and pull some amazing pork shoulder to make some awesome pulled pork sandwiches. This is so easy, I know it will become a staple in your cooks on the new Ninja Woodfire Outdoor Grill!

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Ninja Woodfire Grill Smoked Pulled Pork Recipe

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Course: Main Course

Cuisine: American

Keyword: ninja woodfire grill, ninja woodfire grill pulled pork, ninja woodfire grill smoked pulled pork, ninja woodfire outdoor grill, smoked pulled pork recipe

Prep Time: 30

Cook Time: 4

Servings:

Equipment

1 Ninja Woodfire Outdoor Grill

Ingredients

7 lbs Pork Shoulder Any where from 5-7lbs will work.
2 tbsps BBQ Seasoning
2 oz Pineapple Juice
1 cup BBQ Sauce
1 tbsp Sriracha (optional)

Instructions

Season pork shoulder liberally on all sides
with BBQ rub.
Add pellets to NWG pellet hopper.
Set NWG to smoker setting at 250F (121C).
You can leave the default time as is.
Hit the start button and let NWG go
through the ignition process.
Add the shoulder to the NWG, shut lid and
smoke until internal temperatures hit 165-
170F (73-76).
Remove the shoulder from NWG, add to
foil.
Pour the pineapple juice, BBQ or Teriyaki
sauce, and sriracha over and around the
shoulder.
Wrap the foil tightly around the shoulder
so that there are no leaks.
Add the thermometer back to the
shoulder through the foil and place it back
in the NWG.
Turn the NWG to Bake setting at 350F
(176C) and set the time to 2:00.
Cook the shoulder until the internal
temperature hits 205-210F (96-99C) and it
is probing tender.
Remove shoulder from the NWG and let
rest for 1 hour.
Shred the shoulder to bite sized pieces in
it's juices.
Serve on a bun or eat as is and enjoy!