Ninja Woodfire Grill Smoked Brisket Mac and Cheese

Combining the brisket with the creamy mac and cheese takes this dish to the next level!

Ingredients:

• 16 oz Velveeta.
• 4 oz grated pepper jack cheese.
• 5 oz grated sharp cheddar cheese.
• 2 cups cooked pasta.
• 1 cup grated parmesan cheese.
• 1 cup panko breadcrumbs.
• 2 oz fire roasted chilies.
• 5 oz Rotel.
• 1 tbsp. sweet and spicy seasoning.
• 2 cups smoked brisket cubed.
• 1 cup milk.

Prep:

• Mix all ingredients into a 9 x 6 or 8 x 5 pan.
• Place pan in the Woodfire Grill.
• Fill the pellet hopper with pellets.
• Set the Woodfire Grill to the Bake setting, at 300f.
• Also, push the Woodfire Technology button to add smoke to the dish.
• Cook for 35-40 minutes, until all the cheese has melted.
• Mix everything in the pan thoroughly.
• Cover with the panko and parmesan topping.
• Close the lid and continue to bake for 20 minutes.
• Remove from grill and let rest for 20 minutes.
• Spoon out to serve and enjoy.