Join me as I take on the challenge of grilling the perfect salmon on a Ninja Woodfire Grill. I’ve got to say, grilling salmon can be a bit intimidating, especially when you’re trying to get that perfect flaky texture. I’ve seen so many people struggle with it, ending up with dry or overcooked fish that’s just not appetizing. But trust me, with a few simple tips and techniques, you can achieve that perfect grill every time.
The key to grilling salmon is to understand the type of fish you’re working with. You want to choose a salmon that’s fresh, fatty, and has a good balance of omega-3s. I like to use wild-caught Alaskan or Scottish salmon for their rich flavor and meaty texture.
When it comes to prep, make sure your salmon fillet is scaled and deboned, and pat it dry with a paper towel to remove excess moisture. This will help the seasonings stick to the fish better and prevent it from sticking to the grill.
One of the biggest mistakes people make when grilling salmon is not preheating their grill enough. You want your grill to be hot, hot, hot! A good rule of thumb is to preheat it before you throw the salmon on.
Another key component is the seasoning. You want to keep it simple; a nice all-purpose BBQ rub is perfect for these filets. But don’t overdo it with the seasonings, you want to let the natural flavor of the salmon shine through. A light dusting will work well.
When preparing your grill, make sure to use some good pellets to get that smoky flavor. You can use any type of pellet you like, but I prefer apple wood for a sweet and savory flavor.
Watch as we place the salmon on the grill and reveal the secret to achieving those beautiful grill marks and a tender, juicy fillet. You want to cook it for about 4-5 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit.
To get those beautiful grill marks, you want to make sure the grill is hot, and you’re not moving the salmon around too much.
The result is a tender, juicy fillet with a crispy crust that’s just bursting with flavor. It’s the perfect combination of smoky, sweet, and savory that will impress even the pickiest of eaters.
To wrap up, we’ve shared tips on selecting salmon, grilling techniques, and the importance of timing for perfect results. By following these simple steps, you can achieve that perfect grilled salmon every time.
If you enjoyed this recipe, make sure to check out our other grilling videos and leave a comment below with your thoughts or any questions!
STEP 1: Spray the fillets with avocado oil.
STEP 2: Lightly season the fillets with BBQ rub and add your thermometer into the thickest part of one of the filets.
STEP 3: Add pellets to NWG.
STEP 4: Set NWG to Grill setting High at 10 minutes
STEP 5: Hit the start button and let NWG go through the ignition and pre-heat process.
STEP 6: Add fillets and lemon halves to grill plate. Shut the lid
STEP 7: Grill fillets until they hit 135F (57C) in the thickest part of the filet.
STEP 8: Remove fillets and lemons from NWG.
STEP 9: Squeeze lemons over the fillets and enjoy!
Ninja Woodfire Grill Salmon Recipe
Ingredients
- 4 Salmon fillets
- Spray avocado oil
- 1/2 tbsp BBQ Seasoning
- 1 Lemon slice in half
Instructions
- Spray the fillets with avocado oil.
- Lightly season the fillets with BBQ rub andadd your thermometer into the thickestpart of one of the filets.
- Add pellets to NWG.
- Set NWG to Grill setting High at 10minutes.
- Hit the start button and let NWG gothrough the ignition and pre-heat process.
- Add fillets and lemon halves to grill plate.Shut the lid.
- Grill fillets until they hit 135F (57C) in thethickest part of the filet.
- Remove fillets and lemons from NWG.
- Squeeze lemons over the fillets and enjoy!
