We're smoking and saucing up some awesome chicken legs using our Ninja Woodfire Outdoor Grill. Simple ingredients and a little time, you got yourself a meal fit for a king or queen!
We're smoking and saucing up some awesome chicken legs using our Ninja Woodfire Outdoor Grill. Simple ingredients and a little time, you got yourself a meal fit for a king or queen!
Equipment
This recipe uses Ninja Woodfire Outdoor Grill.
Watch CJ make it
Watch the recipe video on YouTube. The recipe card below includes the cooking directions.
Printable recipe
Ninja Woodfire Grill BBQ Chicken Legs
We're smoking and saucing up some awesome chicken legs using our Ninja Woodfire Outdoor Grill. Simple ingredients and a little time, you got yourself a meal fit for a king or queen!
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Servings: 4
Equipment
Ingredients
- 4 lbs Chicken legs
- 1 tbsp BBQ seasoning
- 1/2 cup BBQ sauce
Instructions
- Season legs liberally with BBQ Rub.
- Add pellets to NWG pellet hopper.
- Set NWG to smoker setting at 350F (176C). You can leave the default time as is.
- Hit the start button and let NWG go through the ignition process.
- Add the legs to the NWG and shut the lid.
- Smoke the legs until they hit 170-180 (76-82C) internal temperature.
- Baste legs with BBQ Sauce.
- Shut the lid and cook for another 5 minutes for the sauce to set on the legs.
- Remove from NWG and enjoy!
Video
Recipe questions
What equipment does CJ use?
Ninja Woodfire Outdoor Grill.
What yield is listed for this recipe?
The recipe card lists 4 servings.