We're smoking and saucing up some awesome chicken legs using our Ninja Woodfire Outdoor Grill. Simple ingredients and a little time, you got yourself a meal fit for a king or queen!
Ninja Woodfire Grill BBQ Chicken Legs
We're smoking and saucing up some awesome chicken legs using our Ninja Woodfire Outdoor Grill. Simple ingredients and a little time, you got yourself a meal fit for a king or queen!
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Servings: 4
Equipment
Ingredients
- 4 lbs Chicken legs
- 1 tbsp BBQ seasoning
- 1/2 cup BBQ sauce
Instructions
- Season legs liberally with BBQ Rub.
- Add pellets to NWG pellet hopper.
- Set NWG to smoker setting at 350F (176C). You can leave the default time as is.
- Hit the start button and let NWG go through the ignition process.
- Add the legs to the NWG and shut the lid.
- Smoke the legs until they hit 170-180 (76-82C) internal temperature.
- Baste legs with BBQ Sauce.
- Shut the lid and cook for another 5 minutes for the sauce to set on the legs.
- Remove from NWG and enjoy!