NINJA SPEEDI TERIYAKI CHICKEN AND FRIED RICE! We're using our new Ninja Speedi Rapid Cooker and Air Fryer to make this amazing meal. Perfect fried rice and juicy teriyaki chicken! The flavors are amazing, this is a must try!
Ninja Speedi Teriyaki Chicken and Fried Rice
NINJA SPEEDI TERIYAKI CHICKEN AND FRIED RICE! We're using our new Ninja Speedi Rapid Cooker and Air Fryer to make this amazing meal. Perfect fried rice and juicy teriyaki chicken! The flavors are amazing, this is a must try!
Print
Pin
Servings: 4
Equipment
Ingredients
- 4 Chicken thighs Bone in and skin on.
- 1 cup White rice Rinsed
- 1 cup Frozen vegetables
- 1 1/2 cup Water
- 1/4 cup Soy sauce
- 1 Large egg
- 1 tbsp Sesame seed oil
- 1 tsp Salt
- 1/2 cup Teriyaki sauce
- 1 tbsp Hoisin sauce
- 1 tsp Sriracha (opitional)
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Sliced green onion
Instructions
- 24 hours prior to cooking. Sprinkle Kosher salt all over the thighs and let set uncovered in the refrigerator. (This is the “Dry Brine” process)
- In the Speedi pot, pour in the rice, veggies, and water.
- Place the top rack in the Speedi pot and add the chick to it.
- Close the lid, turn on the speedi to the rapid cooker setting. And choose Speedi Meals.
- Cook at 390F for 15 min.
- In a pot on the stove, add the Teriyaki sauce, hoisin, sriracha, garlic powder and black pepper. Stir and combine over medium heat for 5 to 10 minutes, until thickened up.
- After the chicken has cooked for 5 to 7 minutes, open the Speedi and brush the chicken with the teriyaki sauce.
- Close the lid and continue to cook another 5 minutes or so, until the internal temp of the chicken hits 170-175 internal.
- Remove the chicken and rack from the Speedi.
- Turn the Speedi to the sear/sauté mode on HI.
- Add the soy sauce, sesame oil, sriracha and egg to the rice and veggies in the pan.
- Stir over high heat for 5-10 minutes.
- Remove fried rice from pot, serve with the chicken and enjoy!
