Cooking with cj

Since 2017

Welcome to Cooking with CJ!

Welcome to Cooking with CJ! Inspiring you to get in the kitchen, or out on that grill and enjoy the feeling of making a home cooked meal!

My love of cooking, and eating, has inspired me to help teach everything I have learned over the years. I want to show every man and woman out there that cooking is fun and easy to do! Come along this journey with me and become a part of CJ’s Crew!

Thank you! Cheers!

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Cooking With CJ

Welcome to Cooking with CJ! Inspiring you to get in the kitchen, or out on that grill and enjoy the feeling of making a home cooked meal!

My love of cooking, and eating, has inspired me to help teach everything I have learned over the years. I want to show every man and woman out there, that cooking is fun and easy to do! It's also like some in home therapy for me... When I'm cooking, nothing else bothers me, it's my stress relief. So please come along this journey with me as we build this channel together!

New videos are uploaded every Tuesday, Thursday and Sunday!

Please take a moment to hit that Subscribe button and the little bell next to it! Become a part of CJ's Crew!

For brands looking to work with CJ email @ CookingwithCJ58@gmail.com

Thank you! Cheers!

Cooking With CJ
Get ready for the ultimate Thanksgiving side dish - Savory Cornbread Sausage DRESSING Recipe! In this video, we'll show you how to make a mouth-watering, savory cornbread sausage dressing that's perfect for the holidays. This easy-to-make recipe combines the fluffiness of cornbread with the savory flavor of sausage, making it a must-have at your next family gathering. With simple ingredients and easy-to-follow instructions, you'll be on your way to creating a delicious dressing that's sure to impress your guests. To learn more about and purchase Flavortown Cookware: https://bit.ly/4brl0Yk Cornbread stuffing: • 24 oz cooked cornbread (crumbled and browned off in the oven for 20 minutes). • 16oz package of sage sausage. • 1 ½ cups chicken or turkey stock, • ½ cup diced celery • ½ cup diced white onion. • ½ tablespoon minced sage. • 1 teaspoon poultry seasoning. • 1 teaspoon salt. • 1 teaspoon black pepper. • ½ tablespoon olive oil. Sauté the onions, celery and a pinch of salt and pepper in the olive oil for 3-4 minutes. Add the sausage to the onions and celery, cook the sausage all the way through. Fold in the crumbled cornbread. Pour the stock over the mix, start with a cup and add the extra ½ cup if needed. Sprinkle in the poultry seasoning, salt and pepper, mix everything together well. Smooth out the mix in the pan and place in an oven at 350F for 20-25 minutes. The top should be golden brown and crispy, but the inside should be soft and moist. Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj ************************************************************* To purchase you own Hailey Home custom cutting board click this link. https://www.haileyhome.com?p=B12Sq7Du8 ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ's Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
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Cast Iron Steak!
How to cook a rib-eye steak in a cast iron pan

Below I make a full meal of Rib-Eye steak, butter basted with rosemary. Fried red potatoes and bacon onion green beans. Enjoy!

Air Fried Crispy Chicken Wings

Below we use the Air Crisp setting on my new Ninja Foodi Grill to make these awesome BBQ flavored crispy chicken wings! I combined an awesome BBQ seasoning and some corn starch to make these wings crispy and full of flavor! This recipe will work in any air fryer, so give it a try!

Gilled Ribeye Steak on The Ninja Grill

Below I show you how to grill a huge rib-eye steak on the Ninja Foodi Grill! I’ve grilled many steaks on this Ninja Foodi Grill and I have to tell you, they’ve turned out amazing every time! Please make sure you try this on your Ninja Foodi Grill!

SANTA MARIA STYLE TRI TIP!

On this video, I show you to grill a Tri Tip roast on the Weber Kettle, using the Gabby’s Grills Santa Maria attachment. Tri Tip and Santa Maria style grilling go hand in hand together. This Tri Tip turned out amazing!

Our Latest Recipes

Hatch Chile Griddle Cream Corn

Hatch Chile Griddle Cream Corn

Sep 12, 2022

Hatch Chile Griddle Cream Corn This is a great take on a seasonal favorite. Hatch green chile cream corn, done on a griddle, is an amazing way to level up your cream corn! Ingredients: 4 ears Fresh Corn shaved from the cob. 2-3 hatch chilies diced. (Canned chilies can...

Ninja Woodfire Grill Smoked Brisket Mac and Cheese

Ninja Woodfire Grill Smoked Brisket Mac and Cheese

Sep 3, 2022

Ninja Woodfire Grill Smoked Brisket Mac and Cheese Combining the brisket with the creamy mac and cheese takes this dish to the next level! Ingredients: 16 oz Velveeta. 4 oz grated pepper jack cheese. 5 oz grated sharp cheddar cheese. 2 cups cooked pasta. 1 cup grated...

Ninja Speedi Teriyaki Chicken and Fried Rice

Ninja Speedi Teriyaki Chicken and Fried Rice

Aug 13, 2022

Ninja Speedi Teriyaki Chicken and Fried Rice This is a perfect weeknight budget meal for the family! Teriyaki chicken and fried rice all done in about 20 minutes. The flavors on this one are out of this world! Ingredients: 4 chicken thighs. Bone in and skin on. 1 cup...

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Our recipes

Check out one of my favorite recipes below. Grilled Ribeye Steak, this recipe is cooked on the Ninja Foodi Grill, but they can be done on any indoor/outdoor grill, this recipes can be applied to any type of cooking. Enjoy!

Grill Ribeye Steaks Recipe

On this video we use our New Ninja Foodi Smart XL Grill to grill up a couple ribeye steaks! We also tested the smart thermometer probe on these steaks. We set the doneness to med-rare and the probe worked like a charm. They were both perfectly grilled all the way through.

Meat

Ribeye Steaks

Salt

Pepper

Seasoning

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Ninja Foodi Smart XL Grill

Check out my Ninja Foodi Grill E-Cookbook, only $5 to download: Click Here

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Learn more or purchase the New Ninja Foodi XL Grill click here: Click Here

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