Hatch Chile Griddle Cream Corn

This is a great take on a seasonal favorite. Hatch green chile cream corn, done on a griddle, is an amazing way to level up your cream corn!

Ingredients:

• 4 ears Fresh Corn shaved from the cob.
• 2-3 hatch chilies diced. (Canned chilies can be substituted)
• 4 oz cream cheese.
• ½ cup heavy cream.
• 2 oz butter.
• ½ tablespoon Cajun seasoning.

Prep:

• Sauté corn and chilies in butter, on med heat for 5-6 minutes.
• Add cream and cream cheese, mix thoroughly to combine.
• Shake seasoning over corn mix to taste.
• Serve in a bowl and enjoy.