Today I’m excited to share with you a simple and tasty crockpot turkey chili recipe that’s perfect for any occasion.
I think we can all agree that one of the biggest struggles we face on a daily basis is finding healthy meal options that don’t require a lot of time and effort. I mean, let’s be real, most of us are busy and don’t have hours to spend in the kitchen cooking up a storm. But at the same time, we want to eat healthy and feel good about what we’re putting into our bodies. It’s a constant battle, and it can be really frustrating when we feel like we’re being pulled in two different directions.
I know I’ve been there, standing in front of the fridge, staring blankly at the contents, trying to come up with something quick and easy that won’t ruin my diet. And let’s not even get started on the cereal for dinner conversation – we’ve all been there, done that, and have the t-shirt to prove it.
But what if I told you there’s a way to have your cake and eat it too? Or in this case, have your chili and eat it guilt-free? That’s exactly what we’re going to do today, and I’m so excited to share this recipe with you.
Okay, let’s dive into the ingredients. We’ve got ground turkey, garlic, bell peppers, diced potatoes, and some spices to give it that extra oomph. I love that this recipe is so customizable – you can add your favorite toppings or mix-ins to make it your own. And the best part? It’s ridiculously easy to prepare. Just brown the turke, add all the ingredients to the crockpot, and let it cook on high for a couple hours. Voila! Dinner is served.
One of the things I love about this recipe is that it’s so healthy. We’re using lean ground turkey, which is a great source of protein, and we’re loading it up with veggies to get in those extra nutrients. And the best part? It’s so tender and juicy, you’ll forget it’s good for you.
I like to prep everything the night before, so in the morning, all I have to do is toss everything in the crockpot and let it cook. It’s amazing how much of a difference it makes to have that extra hour in the morning to enjoy my coffee and get ready for the day.
As the chili cooks, the aroma that fills the kitchen is incredible. It’s like a big hug in a bowl, and it’s impossible not to get excited when you catch that first whiff.
And then, the moment of truth – when you open the lid and reveal that rich color and that perfect texture. It’s like a little party in your mouth, with all the flavors mingling together in perfect harmony.
This recipe is truly a game-changer. It’s so easy to make, it’s healthy, and it’s delicious. And the best part? You can make it year-round, whether you’re entertaining a crowd or just need a quick weeknight dinner.
Prep time: 20 min Cook time: 2 hours
Ingredients:
- 1 lb ground turkey.
- 4 cups frozen potatoes (you can substitute two cans of white beans).
- 1 cup diced bell peppers.
- 2 10oz cans of fire roasted corn.
- 1 tbsp minced garlic.
- 4 cups chicken stock or broth.Â
- 1 tbsp hot sauce.
- 1 tbsp olive oil.
- 1 tsp salt.
- 1 tbsp spicy all purpose seasoning. I used my West Coast Shake and Mi Amigo from https://unclestevesshake.com/
Prep:
- Sauté the bell peppers in the olive oil for 2-3 minutes. Add the salt while sautéing.
- Add in the garlic and sauté for another 1-2 minutes.Â
- Mix in the turkey meat and seasoning. Cook until the turkey is completely cooked through.Â
- In your crock pot add the turkey mix and the rest of the ingredients and give it a good mix.Â
- Turn the crock pot on high and let it go for 2-3 hours, stirring occasionally.Â
- Once done, serve with some cheese and sliced green onion and enjoy!Â
Deliciously EASY Crockpot Turkey Chili Recipe!
Ingredients
- 1 lb  Ground turkey
- 4 cups Frozen potatoes you can substitute two cans of white beans
- 1 cup Diced bell peppers
- 2 10oz Cans of fire roasted corn
- 1 tbsp Minced garlic
- 4 cups Chicken stock or broth
- 1 tbsp Hot sauce
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tbsp Spicy all purpose seasoning I used my West Coast Shake and Mi Amigo from https://unclestevesshake.com/
Instructions
- Sauté the bell peppers in the olive oil for 2-3 minutes. Add the salt while sautéing.
- Add in the garlic and sauté for another 1-2 minutes.
- Mix in the turkey meat and seasoning. Cook until the turkey is completely cooked through.
- In your crock pot add the turkey mix and the rest of the ingredients and give it a good mix.Â
- Turn the crock pot on high and let it go for 2-3 hours, stirring occasionally.
- Once done, serve with some cheese and sliced green onion and enjoy!Â
