Asian Style Flanken Short Ribs on the Ninja Foodi Grill!

This meaty thin cut Flanken Short Ribs are amazing on the grill! Only takes a couple minutes with high heat on each side and you’re enjoying these awesome beef short ribs.

Ingredients for 8 servings:

• 4 pounds flanken cut chuck short ribs.
• 1 6oz can of pineapple juice.
• 1/2 cup store bought teriyaki sauce.
• 1/2 cup soy sauce.
• 1 tablespoon sesame oil.
• Optional 1 tablespoon sriracha sauce.

Prep:

• In a big sealable plastic bag, add the ribs, pineapple juice, teriyaki sauce, soy sauce, sesame oil and sriracha.
• Seal bag and shake to mix contents thoroughly.
• Let marinate from 1 to 4 hours.
• Pre-heat your grill to the max setting.
• Grill your ribs, flipping ever minute, until your desired doneness.
• Cut the meat between the bones and enjoy.