Air Fried Tortilla Chips and Queso Cheese Sauce

You’ll be amazed at how easy it is to make fresh and more healthy tortilla chips in your air fryer. Using a fraction of the oil of normal tortilla chips, but still getting that awesome flavor and crunch! Add my queso sauce over the top of the chips and you’re in for a real treat!

Ingredients:

• 12 corn tortillas (6 inch), cut into wedges.
• Light-colored spray oil (avocado works well).
• Salt and pepper or seasoning, to taste.
• 1 – 16 oz small block of Velveeta cheese.
• 1 cup cooked sausage.
• 1 cup milk.
• 1 – 10oz can Rotel.
• 1 – 4oz can of fire roasted chilies.
• 1 tablespoon taco seasoning or spicy all-purpose seasoning.

Prep:

Queso Sauce:

• Melt the Velveeta in a small pot with the milk.
• Stir in the sausage, Rotel, chilies and seasoning.
• Mix until combined, melty, and smooth.
• Keep on low heat until ready to pour over the chips.

Tortilla Chips:

• Preheat air fryer to 360 F.
• Spray oil on to tortilla wedges.
• Season with salt, pepper, or seasoning of your choice.
• Put all the wedges in the air fryer basket.
• Air fry for 5 minutes. Then shake the air fryer basket to mix the chips up.
• Then cook for an additional 5 to 10 minutes or until golden brown.
• Pour over queso sauce and enjoy!