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Ninja Woodfire Grill Apple Crisp Dessert Recipe

This sweet and smoke treat is perfect for you Ninja Woodfire Grill. Add a little vanilla ice cream when you serve it up and it'll be a family favorite!
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This sweet and smoke treat is perfect for you Ninja Woodfire Grill. Add a little vanilla ice cream when you serve it up and it'll be a family favorite!

Equipment

This recipe uses Ninja Woodfire Outdoor Grill.

Printable recipe

Ninja Woodfire Grill Apple Crisp Dessert Recipe

This sweet and smoke treat is perfect for you Ninja Woodfire Grill. Add a little vanilla ice cream when you serve it up and it'll be a family favorite!
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Course: Dessert
Cuisine: American
Keyword: air fried apple crisp, Apple crisp dessert, ninja woodfire grill, ninja woodfire grill apple crisp, ninja woodfire grill apple crisp dessert recipe, ninja woodfire grill dessert, ninja woodfire grill dessert recipe, ninja woodfire outdoor grill
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8

Equipment

Ingredients

  • 5 Apples diced into 1/2 inch chunks. Use a mix

    of Granny Smith and a

    sweeter apple, such as

    Honey Crisp or Golden

    Delicious.

  • 2 tbsp Fresh lemon juice.
  • 1/2 tsp Vanilla.
  • 1 tbsp Brown sugar.
  • 1/2 tsp Cinnamon.
  • 2 tbsp Corn starch.
  • 1/2 tsp Kosher salt.
  • 1 1/2 cups All purpose flour.
  • 1 cup Brown Sugar.
  • 1/2 tsp Cinnamon.
  • 1/4 tsp Grated nutmeg.
  • 1/2 tsp Kosher salt.
  • 1 stick Unsalted butter. Cold and diced.

Instructions

  • For the filling, in a medium sized bowl, mix apples with lemon juice, vanilla, brown sugar, cinnamon, cornstarch, and salt until the apples are completely coated.
  • Butter an 8 x 8 baking dish.
  • Pour the apple filling into the baking dish.
  • For the topping, in a separate bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt.
  • Add the cold cubed butter to the dry topping and use your hands to mix until the butter and dry topping come together in a pebbly, crumble texture mixture.
  • Add a third of the topping over the apple filling and mix with the filling slightly.
  • Sprinkle the remaining topping over the apple filling.
  • Add a 1⁄2 cup of the all-purpose blend of pellets to the Woodfire Grill pellet hopper.
  • Set the Woodfire Grill to the Air Crisp and Woodfire Technology setting for 45 minutes and set to 325 degrees Fahrenheit.
  • Let the Woodfire Grill Cycle through the preheating and pellet ignition.
  • Once the Woodfire Grill states to ADD FOOD, place your dish onto the grill grate and close the lid.
  • Air Crisp for 40 to 45 minutes, until the streusel topping is a dark golden brown.
  • Remove dish from the Woodfire Grill and let rest for 10 to 15 minutes before serving.
  • Serve with vanilla ice cream and enjoy!

Recipe questions

What equipment does CJ use?

Ninja Woodfire Outdoor Grill.

What yield is listed for this recipe?

The recipe card lists 8 servings.

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