Creamy Ham and Potato Soup Recipe (Ninja Foodi / Instant Pot Recipe)

Creamy ham and potato soup is a comforting way to bring familiar ingredients to the dinner table. This recipe includes CJ’s Ninja Foodi or Instant Pot method for a hearty bowl of soup.

Creamy Ham and Potato Soup Recipe (Ninja Foodi / Instant Pot Recipe)

This soup is perfect for a cold fall or winter day. Creamy and hearty ham and potato soup made in our Ninja Foodi. The flavors come together so quickly.

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Course: Main Course, Soup

Cuisine: American

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 6

Equipment

• 1 Ninja Foodi 1 Lid

Ingredients

• 3 lbs Russet potatoes. Diced into 1 inch cubes.
• 2 cups Diced Ham.
• 1/2 cup Diced onion.
• 1 tbsp Minced garlic.
• 2 cups Chicken stock.
• 1 cup Heavy cream.
• 2 cups Shredded cheddar cheese.
• 4 tbsp Butter.
• 1 tbsp Olive oil.
• Cooked bacon bits.
• Sliced green onions.
• Salt / Pepper to taste.

Instructions

• Set the Ninja Foodi to sear/saute.
• Saute onions in oil and butter for 3-4 minutes.
• Add in potatoes, garlic and salt/pepper mix well.
• Pour in chicken stock.
• Close the pressure cooker lid and set to the pressure cook high for 10 minutes, press start.
• Once the pressure cook is done, let it naturally release for 5 minutes, then release the rest of the pressure.
• Start to break up the potatoes until you get the texture you like.
• Pour in the cream and add a cup of the cheese. Mix it up thoroughly.
• Taste for seasoning.
• Garnish with bacon, cheese and green onion.
• Serve and enjoy.

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